![]() ![]() Spicy cashew dressing (great for salads or grain bowls) Let them cool completely before moving them to a storage container. These cookies fall apart extremely easily when they are warm, so be careful when handling them. Try to shape the cookie dough to roughly the same shape you want your end result cookies to be. However, if you don’t squish them down and they are taller, they will not spread out much on their own, so you will need to bake them for closer to 14 minutes. If you use a fork to squish these cookies down with a criss-cross design (like you would with peanut butter cookies), they will cook just fine in ten minutes. Tips for Success Cookie height and baking time These are not the sturdiest cookies, so wax paper between layers will help.įreezing will help them stay in one piece, and you can eat them pretty quickly after taking them out of the freezer for a cookie with more structure. If you have leftovers for closer to a week, you can pop them in the fridge.įor storage longer than a week, go ahead and freeze them. These cookies keep nicely in an airtight container on the counter for several days. You’ll want to keep an eye on the cookies while they are baking though, as this could affect your bake time. ![]() Of course, if you like the idea of a gluten-free cookie, but can’t bear to break up with your beloved peanut butter (or almond butter, sunflower seed butter, etc.), you can adjust the recipe accordingly. If you found this article helpful, please consider joining my email newsletter community for new recipes delivered straight to your inbox! Substituting different nut butters This will make the cookies slightly softer, which you may consider an additional benefit! (The recipe is at the bottom of this post.) Instead of eggs, you can use flax “eggs” or chia “eggs” instead. Then, just blend, blend, blend! Make these cashew butter cookies vegan! ![]() Optionally, you can add 1 tsp or so of additional oil, such as coconut oil, to help make it creamy. You can simply put about 2 cups of raw or roasted cashews in a food processor and make your own homemade cashew butter! What if I have cashews and not cashew butter? Similarly, you could add in ingredients like chopped cashews, dried fruit like cranberries, raisins, or shredded coconut, or any mix-ins you’d like. Of course, feel free to add chocolate chunks! In addition, coconut sugar tastes a little less sweet than cane sugar.Īll in all, it’s not dramatically healthier than cane sugar, but every little bit helps, right? Pin it for later! Variations on this cashew butter recipe Add-ins ![]() In addition, you can see Nourish by WebMD’s write up to learn more about the specific fiber (inulin) and nutrients found in coconut sugar here. You can check out Healthline’s article on the health benefits of coconut sugar here. However, coconut sugar retains some fiber and a small amount of nutrients, which makes it slightly lower than cane sugar on the glycemic index, so it doesn’t hit your bloodstream quite as quickly. It has a very similar amount of calories as cane sugar. You can use any granulated sugar you’d like, including cane sugar, brown sugar, or coconut sugar (which is what I used).Ĭoconut sugar is popular among vegans as it doesn’t use bone char for processing as typical cane sugar does. These flourless cookies come together quickly for an easy treat, without having to spend too much time in the kitchen. They also pack some protein while being naturally gluten-free! These delicious cashew butter cookies are rich, satisfying, and not too sweet. ![]()
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